The other night I was hungry for something different. I didn't really want hamburgers so I threw together some meatballs using meat from the bear I harvested this spring in Canada. This recipe is simple and uses ingredients most of us have on hand.
1-1.5 lb of ground wild game meat (I used bear because that is what I have)
2 teaspoons of Worcestershire sauce
1 egg, beaten
½ cup Italian bread crumbs
¼ cup shredded Mozzarella cheese
Add all ingredients to a large bowl, and mix until well combined.
Tip: I used my Mix N Chop, but you can also place everything in a gallon sized bag to combine.
Preheat the oven to 425.
Roll the mixture into 1 inch balls and place on a cookie sheet.
Bake at 425 for 13 minutes.
It's that simple!
These meatballs can be served with pasta, but I'm not a fan of pasta and my kids had eaten earlier. So instead, I made squash noodles. To make, use a julienne tool to cut the squash, put in a pot of water and boil for about 4 minutes. You really just have to make them warm, as they will quickly turn to mush if you overcook them.
Here is the final product. I ate them plain with the squash noodles, but they could also be paired with your favorite sauce.
