By Andrea Rothove
Have you ever wondered if the wild game you receive back from the butcher after having it processed is actually from your harvest? I know I have. This is one of the reasons my family and I prefer to process our own meat, when possible, not to mention how much more cost effective it is! A good quality meat grinder is a must-have item when doing your own processing and is well worth the investment in the long run.
I recently tested the AOBOSI Electric Meat Grinder 3000W Fast Grind, which had a lot of great reviews on Amazon, and was very happy with the results. We ground some steaks for steak chili, and also had some deer meat in the freezer from previous seasons that we used to make a delicious deer spam recipe from The Bearded Butchers.
Assembly
Assembly was quick and easy with minimal steps
Initial Thoughts
The first thing that I noticed about the grinder after assembling and placing it on the counter was its sturdiness. There are 4 non-slip feet on the bottom that suction the grinder to your countertop so it stays in place while using.
Key Features
Here are a few other key features of this grinder:
Stainless steel housing
Durable
Easy to clean
Easy "ON" and "OFF" buttons
Simply press to turn off and on
Reverse Function
In case of jamming, press the "REV" button to rotate in the opposite direction.
I did not have to use this function, but I like that it is available if needed.
Powerful 3000 Watt motor for fast & easy grinding
Grinds 2 pounds of meat per minute
Full metal gear box & metal gears
All food grade material & parts
Multi-Functional Use & Attachments
Ground meat
3 various stainless steel cutting plates for coarse, medium & fine grinding
Sausages
Includes 3 sizes of sausage stuffing tubes
Kubbe (a middle-eastern dish)
Includes Kubbe Attachment
Also includes a plunger to help feed meat into the grinding hole
Cleans easily with warm water
Do not put in dishwasher or use harsh detergents
Wipe dry after cleaning for longevity
Performance
It performed quickly and flawlessly, no matter the cut of meat or which size cutting plate we used. For the steak chili, we ground a few sirloin steaks using the “coarse” cutting plate, and for the deer spam we used both the “medium” and then the “fine” cutting plates. For this one we did use the plunger, but did not have to use it for the steaks in the coarse attachment.
Overall Thoughts
This grinder was lightweight and so simple & easy to assemble and use. I would like to mention again how sturdy it was, thanks to the feet on the bottom that suction it to the counter. This was a really great feature to implement considering that this meat grinder is lightweight and not heavy.
Overall, I was very happy with this meat grinder and recommend it to anyone looking to process their own meat. It is very affordable, retailing for about $179 and I also have a discount code that you are welcome to use for 15% off, via the link below:
Code: HUNTRESSVIEW
Link: https://www.iaobosi.com/collections/all-products/products/electric-meat-grinder-3000w?ref=guomtwxe
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